National Hot Pastrami Sandwich Day
Today is **National Hot Pastrami Sandwich Day**, and here is my photograph of New York-style hot pastrami sandwiches to commemorate the day. Stacked with smoky, tender pastrami on fresh rye bread and topped with vibrant yellow mustard, the essence of a true deli classic.
Pastrami sandwiches have been a favorite since their origins with Eastern European Jewish immigrants who brought this tradition to New York in the late 19th century.
Delis across North America have elevated the pastrami sandwich to iconic status. Katz’s Delicatessen in New York (established 1888) is renowned for its hand-carved pastrami sandwiches. Langer’s in Los Angeles (established 1947) is famous for its #19 sandwich, combining pastrami, coleslaw, Swiss cheese, and Russian dressing. Manny’s in Chicago (established 1942) serves oversized pastrami sandwiches, perfectly paired with matzo ball soup. Schwartz’s in Montreal (established 1928) offers its legendary smoked meat sandwiches, a Canadian twist on the pastrami tradition.
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