Photography by Ian L. Sitren

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National Big Boy Day | The Restaurant Mascot That Became an American Icon

Today is National Big Boy Day.

Long before fast food chains covered every freeway exit, Bob’s Big Boy helped define what the American family restaurant could be. When Bob Wian introduced the original double-decker Big Boy hamburger in Glendale, California, in 1937, it became one of the first signature burgers that people would travel specifically to eat. The combination of car culture, diners, drive-ins, and roadside architecture made Big Boy an icon of postwar America.

The smiling Big Boy statue carrying his oversized hamburger became just as recognizable as the restaurant itself. Today, original fiberglass statues have become highly sought-after collectibles, with surviving examples often selling for thousands of dollars. They represent much more than a restaurant chain. They remind people of family dinners, road trips, classic cars, and an era when the neighborhood diner was often the center of the community.

I photographed this statue in the window of an antique store in Julian, California. Between the reflections in the glass and the familiar smile, it seemed to capture exactly what nostalgia looks like. Sometimes an old restaurant mascot can tell a bigger story than the meal it was created to advertise.

There is much more to see on my website, including my food photography, aviation, editorial work, new Motion page, and my regularly updated blog. Visit SecondFocus.com

National Cupcake Lovers Day and Six Birthday Cupcakes

Today has been National Cupcake Lovers Day.

Notice it isn’t National Cupcake Day. It is National Cupcake Lovers Day, making it just as much about the people who enjoy cupcakes as the cupcakes themselves.

For this one, I made a slight departure from my usual Food From Bag To Background approach.

Instead of removing the cupcakes from their packaging, I photographed them exactly as they came from the grocery store in their clear plastic container. Sometimes the packaging is part of the story.

The cupcake has been around for more than 200 years. Early recipes appeared in American cookbooks in the late 1700s and early 1800s, and by the mid-19th century the name “cupcake” had become common. Some historians believe the name came from cakes baked in individual cups, while others point to recipes that measured ingredients by the cup rather than by weight.

These Birthday Cupcakes caught my attention because of their bright blue and white frosting and colorful sprinkles. I thought they would photograph really nicely.

To see more of my completed food photographs, along with my aviation, fitness, fashion, and other photography projects, please visit my website at https://www.secondfocus.com. Thanks!

National Roast Beef Day and Arby’s Original Idea

Today has been National Roast Beef Day.

I picked Arby’s for this one because my primary food project has focused on fast food.

Arby’s is somewhat unique in the fast-food world because the chain was built around the roast beef sandwich. While many major fast-food chains became known for hamburgers, fried chicken, tacos, or pizza, Arby’s made thinly sliced roast beef its signature item.

The chain was founded in 1964 by brothers Forrest and Leroy Raffel. At the time, most fast-food restaurants were competing in the hamburger business. The Raffel brothers decided to go in a different direction and built their restaurant around roast beef sandwiches instead.

For this photograph, I used two Arby’s Half Pound Roast Beef sandwiches. The reason there are two is simple. Arby’s was offering a buy one, get one free promotion for National Roast Beef Day.

Working on my fast food project has also made me pay attention to fast-food apps and promotions. Many chains offer discounts tied to food holidays and loyalty programs. If you use them regularly, the savings can be significant.

These two sandwiches were removed from their wrappers and photographed against a black background for my Food From Bag To Background series.

To see more of my completed food photographs along with my other photography projects, please visit my website at https://www.secondfocus.com. Thanks!

National Margherita Pizza Day

Today has been National Margherita Pizza Day.

It has not quite worked out the way I thought it might.

For starters, I discovered that Margherita Pizza does not come with tequila. Wrong kind of Margarita. That was disappointing.

Then, as I walked away to do something else, I heard someone ask, “Is it okay to eat?”

I said yes, but I need enough left to photograph.

Apparently I should have been more specific.

Margherita pizza is one of the simplest and most recognizable pizza styles. It is traditionally made with tomato sauce, mozzarella cheese, and basil. According to the popular story, it was created in Naples, Italy, in 1889 and named after Queen Margherita of Savoy. The red tomatoes, white mozzarella, and green basil were said to represent the colors of the Italian flag.

In this case, the pizza survived long enough for me to get a photograph, although just barely.

To see my completed food photographs, along with my aviation, fitness, fashion, and other photography projects, please visit my website at https://www.secondfocus.com. Thanks!

National Egg Roll Day

A stack of eighteen Panda Express chicken egg rolls photographed on a black background. Several rolls are halved to reveal the filling of cabbage, carrots, and chicken. The pile is covered in three condiments—bright red chili sauce or sriracha, yellow hot mustard, and translucent orange sweet and sour sauce—applied liberally and allowed to drip across the composition. The sauces add visual contrast and texture to the crisp, golden-brown wrappers. Part of the From Bag to Background series, photographed without styling or props.

Today is National Egg Roll Day.

Most people order an egg roll or two as a side item.

For this photograph, I ordered eighteen.

At that point, the egg rolls stop being a side dish and become the entire meal. Several were cut open to reveal the filling while the rest were stacked into a pile and covered with sweet and sour sauce, hot mustard, and chili sauce.

The modern American egg roll is actually a Chinese-American creation rather than a traditional Chinese food. While its exact origins are debated, the thick, bubbly wrapper and hearty filling helped make egg rolls a familiar part of takeout menus across the United States.

The egg rolls came from Panda Express, which opened its first restaurant in Glendale, California, in 1983 and has grown into the largest American-Chinese restaurant chain in the United States.

There is a lot more food to tempt you on my website along with my other photography projects, my new Motion page, and be sure to check out my blog. There is even more there and it is updated almost daily. Visit SecondFocus.com Thanks!

Julie Strain as Marilyn Monroe

Front of trading card #70 from the 1999 Julie Strain’s Marilyn 2000 All-OmniChrome Collector Cards set produced by Comic Images. The card features Julie Strain portraying Marilyn Monroe in a soft-focus glamour portrait photographed by Benjamin Hoffman. The front includes the caption, “Or would you nestle at home in some little town.”

Reverse side of trading card #70 from the 1999 Julie Strain’s Marilyn 2000 All-OmniChrome Collector Cards set produced by Comic Images. The back reproduces the full Benjamin Hoffman photograph used for the card and preserves the original card design, numbering, photographer credit, and publisher information from the Marilyn 2000 series.

One of the latest additions to my From My Collections (Cultural & Erotic) gallery is a pair of trading cards from the 1999 Julie Strain’s Marilyn 2000 series.

I picked them up a few months ago, but they found their way back to the front of my mind after all the Marilyn Monroe activity here in Palm Springs surrounding what would have been her 100th birthday.

Between the exhibits, celebrations, and the world-record gathering of people dressed as Marilyn that I photographed downtown, Marilyn seemed to be everywhere.

Produced by Comic Images in 1999, the series featured Julie Strain portraying Marilyn Monroe in photographs by Benjamin Hoffman.

If you were around glamour photography, magazines, or collectible cards during the 1990s, chances are you knew who Julie Strain was. A Penthouse Pet of the Year, actress, and model, she became one of the most recognizable glamour figures of the decade and appeared in everything from magazines and calendars to comic-book related projects and trading card sets like this one.

The card shown here is number 70 from the set.

The front contains a cropped version of the image along with the card number and caption. Turn it over and the entire photograph appears on the reverse along with the photographer credit, copyright information, and publisher details.

Trading cards are usually associated with sports, movies, television shows, or comic books. By the late 1990s, however, publishers were producing collectible card sets devoted to everything from fantasy art to glamour photography. Apparently someone decided Marilyn Monroe belonged in that world as well.

You’ll find both this card and card #20 from the Julie Strain’s Marilyn 2000 series, along with other photographs, slides, postcards, magazines, and collectible artifacts, here in From My Collections (Cultural & Erotic)

National Jelly-Filled Doughnut Day: Krispy Kreme Raspberry Filled

Today is National Jelly-Filled Doughnut Day

The entire reason for today’s holiday is the filling, yet a jelly-filled doughnut looks pretty much like a lot of other doughnuts until somebody tears it open.

So I did.

For this photograph, I chose Krispy Kreme Glazed Raspberry Filled doughnuts. While Krispy Kreme is best known for its Original Glazed doughnut, the Raspberry Filled version combines Krispy Kreme’s glazed doughnut with one of the most traditional doughnut fillings.

Krispy Kreme was founded in Winston-Salem, North Carolina, in 1937 and built its reputation on fresh glazed doughnuts. Today, nearly ninety years later, it remains one of the most recognizable doughnut brands in America.

National Jelly-Filled Doughnut Day follows closely behind National Doughnut Day and celebrates a style of doughnut that appears in many forms around the world. Germany has the Berliner, Poland has the pączki, Italy has the bomboloni, and in the United States we simply call them jelly-filled doughnuts.

There is a lot more food to tempt you on my website along with my other photography projects, my new Motion page, and be sure to check out my blog. There is even more there and it is updated almost daily. https://www.secondfocus.com

National Sausage Roll Day and an American Translation

Depending on where you grew up, this photograph may not look like a sausage roll at all.

In the United Kingdom, a sausage roll is typically made with sausage wrapped in puff pastry and baked until golden brown. In the United States, most people looking at this photograph would probably call them pigs in a blanket.

Different names, similar idea.

Today’s photograph features a pile of pigs in a blanket from my Commercial Food Photography collection.

National Sausage Roll Day originated in the United Kingdom, which explains the name. Since my collection didn’t include a traditional British sausage roll, pigs in a blanket seemed like the closest American relative.

Whether you call them sausage rolls or pigs in a blanket depends largely on where you happen to be standing when you order them.

You can see more of my food photography, along with collections and other projects at https://www.secondfocus.com

National Veggie Burger Day and the Impossible Whopper

There was a time when the idea of a burger chain selling a plant-based Whopper would have sounded unlikely.

Burger King built its reputation on flame-grilled beef burgers. The Whopper has been the company’s signature sandwich since the 1950s and remains one of the most recognizable items in fast food.

Then came the Impossible Whopper.

Introduced nationally in 2019, the sandwich looked like a Whopper, was built like a Whopper, and was sold right alongside the traditional version. The difference was the patty, which was made from plant-based ingredients rather than beef.

Today’s photograph features a stack of Burger King Impossible Whoppers for my FOOD FROM BAG TO BACKGROUND series.

One of the reasons the Impossible Whopper attracted so much attention was that it wasn’t aimed exclusively at vegetarians. Burger King positioned it as an alternative that could appeal to anyone curious about plant-based burgers while still delivering a familiar fast-food experience.

Whether someone chooses it for environmental reasons, dietary preferences, curiosity, or simply to try something different, the Impossible Whopper marked a significant moment in fast-food history. One of the largest burger chains in the world had embraced a product that would have seemed out of place on its menu only a few decades earlier.

You can see more from my FOOD FROM BAG TO BACKGROUND series, along with collections and other projects at https://www.secondfocus.com

National Fish & Chips Day and the Legacy of Haddon Salt

National Fish & Chips Day

Before there was H. Salt Fish & Chips, there was Haddon Salt.

In 1965, Salt opened the first H. Salt Esquire Fish & Chips in Sausalito, California, introducing a style of fish and chips inspired by the shops he had known in England. The idea proved popular, and what began as a single restaurant eventually grew into a chain that spread across the United States.

Today’s photograph features a serving of fish and chips from H. Salt for my FOOD FROM BAG TO BACKGROUND series.

Fish and chips has a history stretching back well over a century, with roots in England where fried fish and chipped potatoes became one of the country’s most recognizable meals. The combination eventually crossed the Atlantic and found a place in American fast-food culture as well.

For this photograph, the fish and chips were removed from their paper trays and photographed against a black background.

You can see more from my FOOD FROM BAG TO BACKGROUND series, along with collections and other projects at https://www.secondfocus.com