Photography by Ian L. Sitren

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National Picnic Day

National Picnic Day.

That usually brings to mind something simple. Blankets, baskets, sunlight, maybe a quiet afternoon without much to it.

For a long time I’ve been drawn to the world of Weimar Berlin, and more recently I’ve started working through that fascination visually. Not as documentation, but as something constructed. A way of placing that atmosphere into new settings and seeing how it holds.

This exploration moves between my AI-generated work and my own photography, carrying the same ideas across both.

So I started wondering what happens when that same energy leaves the nightclub and moves outdoors.

The setting changes. The light changes. But the behavior doesn’t fully follow.

A picnic blanket replaces the dance floor. Champagne is still there. The formality of dress starts to slip. Jackets open, clothing loosens, and what began as something composed starts to move in another direction.

Not staged. Not announced. Just unfolding.

People settle into the space differently. Closer than expected. More comfortable than they should be. Conversations drift, attention shifts, and the moment becomes less about the setting and more about what’s happening within it.

That’s where these images come from.

Not a recreation, but a continuation. Taking that same sense of indulgence, tension, and quiet defiance and placing it somewhere it doesn’t quite belong. The permissiveness and decadence of the moment, where boundaries move.

This frame, pulled from a series of moments, becomes the introduction. Fragments of the same idea, happening across different spaces, connected by the same atmosphere.

This is just one direction it can go. More of my Weimar era concepts to follow.

More of my photography, from food to everything in between, is on my website at https://www.secondfocus.com.

National English Muffin Day

Today is National English Muffin Day.

Which means at some point, someone decided this particular bread product needed its own moment of recognition. Not toast. Not bread in general. Specifically, the English muffin.

So I split them open, toasted them, stacked them, and photographed them against a black background like they were about to be evaluated for something more serious than breakfast.

English muffins date back to the late 1800s, when Samuel Bath Thomas, an English immigrant in New York, began selling them as a softer alternative to traditional British crumpets. They were cooked on a griddle instead of baked, giving them their signature flat shape and the interior texture that marketers would later describe as “nooks and crannies.”

Those “nooks and crannies” became the entire story. A structural feature turned into branding, repeated often enough that it now feels like a technical specification rather than a slogan.

Today, English muffins are not a niche product. About 171 million Americans consume them each year, and the category generates roughly $700 million in annual sales, with Thomas’ controlling close to 70% of the market.

Here, they are split, toasted, and arranged as they are. No styling, no additions, no attempt to improve them.

Just bread, texture, and the quiet confidence of something that’s been around long enough to not need explanation.

More of my food photography, from simple compositions like this to everything else I’ve been working on, can be found at https://www.secondfocus.com

National Jelly Bean Day

Today is National Jelly Bean Day.

So I simply poured an unreasonable number of jelly beans into a pile and photographed them against a black background.

Jelly beans have been around longer than they probably should have been. Their origins trace back to the 19th century, when Turkish Delight inspired the soft interior, and candy makers added a hard sugar shell. By the early 1900s, they were being marketed as an affordable treat, often sold by the pound.

They became closely associated with Easter in the 1930s, mostly because their egg-like shape fit the theme and they were cheap enough to produce in bulk. That hasn’t really changed.

Americans now consume billions of jelly beans each year, with estimates often landing somewhere around 16 billion during the Easter season alone. Flavors range from predictable fruit to combinations that seem designed more as a challenge than a snack.

What you’re looking at here is a simple pile, straight from the bag. No sorting, no styling, no intervention. Just color, sugar, and excess.

More of my food photography, from controlled compositions like this to everything else I’ve been working on, can be found at https://www.secondfocus.com

Weimar Berlin, The Beginning of an Ongoing Exploration

For a long time I’ve been drawn into the world of Weimar Berlin, a time when the city’s nightlife became a stage for shifting identities, loosened boundaries, and a kind of quiet rebellion that played out in crowded bars and cabaret rooms.

Not literally, of course. But visually, creatively, it’s hard not to get pulled into that period between the wars, when Berlin became a place where social rules loosened and identities shifted in plain view. Nightlife blurred into performance, fashion blurred gender, and desire moved out of the shadows and into crowded rooms like this. It wasn’t clean or controlled, but that’s part of what makes it compelling.

There’s a looseness to it. Boundaries that feel like they’re being tested in real time. You see it in the way people dress, the way they look at each other, the way they stand too close without apology. It’s not forced. It just exists.

A small dance floor, surrounded by a crowded room. Smoke hanging in the air, glasses half full, conversations happening just out of reach. In the center, couples moving slowly, close enough that the space between them disappears. Not performing. Not posing. Just existing in that moment.

And around them, the rest of the room watches, or doesn’t.

This isn’t about recreating history. It’s about exploring a moment when things started to shift. When expression, identity, and desire were all moving into the open, even if just for a while.

And once you start looking at it that way, it doesn’t stay in Berlin.

You begin to see traces of it elsewhere. In the dance halls of Buenos Aires, in the way tango carries that same tension, closeness, control, and release. Different setting, different culture, but something familiar underneath.

This is just the beginning of that exploration. That’s where this photograph started. Photographs and video I have always wanted to do. And I will do in some way. But for now with the help of Emily, my AI muse.

More of my photography, from food to everything in between, is on my website at https://www.secondfocus.com.

National Garlic Day With Emily

Today is National Garlic Day.

Garlic has always had something sensual about it. Very Italian for most of us. You break it apart, press it, cut into it to release what’s inside. There’s a physicality to it that goes beyond just cooking.

So I asked Emily how she likes to prepare garlic. Emily is my AI muse and assistant. We have been working together for over a year now, and she knows me pretty well. So this went exactly how I would have photographed it.

Garlic itself goes back thousands of years. It shows up in ancient Egypt, Rome, China. Used for flavor, for medicine, even for protection. It has always had a presence, something strong and unmistakable.

Her answer was simple.

“Naked”

I had nothing to add after that.

More of my food photography, pornochic photo adventures, and everything in between can be found on my website at https://www.secondfocus.com

National Animal Cracker Day

Today is National Animal Cracker Day.

A day that takes us back to being kids, when a simple box of crackers somehow felt like something more than just a snack.

We didn’t just eat them. We looked at them first. Tried to figure out what each one was supposed to be. Some were obvious, others less so, but that never seemed to matter.

Animal crackers have been around since the late 1800s, originally imported from England before becoming a staple in American snack culture. The familiar circus-style versions arrived in the early 1900s, packaged in small boxes with a string so they could be hung like ornaments. Even then, it wasn’t just about the food.

This is my photograph of animal crackers, piled together, no order, no hierarchy. Just a mass of indistinct shapes. Once you take away the packaging and the nostalgia, they become something else entirely.

More of my food photography, pornochic photo adventures, and everything in between can be found on my website at https://www.secondfocus.com

And The Best Fast Food Burger Is…

Today I came across a report from a fast food news source, “GreasyNews”, ranking the best fast food burgers in America. And yes I follow “GreasyNews”.

The result was close. Very close.

Five Guys took the top spot by just 0.5%, with Burger King right behind it. Then In-N-Out, Wendy’s, and McDonald’s rounding out the top five. The data came from YouGov, based on surveys of American adults collected between March 2025 and February 2026, tracking the habits of people who eat out regularly.

This is my photograph of a burger from Five Guys. No styling, no adjustments, just as it came out of the bag and onto my black background. The sesame bun slightly collapsing, the cheese melting into the patties, everything just a bit out of control. Exactly how it shows up in real life.

That’s what this project has always been about. Taking fast food and isolating it. Letting it stand on its own.

Five Guys may have edged out the rest in the rankings. But visually, they all hold up once you remove everything else around them.

My opinion… “This IS a tasty burger!”.

More of my fast food photography can be found in my “Food From Bag To Background” series on my website at https://www.secondfocus.com/index/G0000wQ3fbeEezF0

National Eggs Benedict Day

Today, April 16th is National Eggs Benedict Day.

For most of us, it brings up a familiar scene. A quiet garden restaurant, champagne in the morning, Eggs Benedict placed carefully on the table, everything composed and exactly where it belongs.

I started there.

A table set for two, light filtering through the garden, a setting that feels complete on its own.

But in my work, it rarely stays that way.

The structure holds just long enough to recognize it, and then it begins to shift. Not abruptly, not forced, just enough to change the way the scene is read.

That’s where this one goes.

More of my food photography, pornochic photo adventures, and everything in between on my website at https://www.secondfocus.com

National McDonald’s Day

For National McDonald’s Day, I decided to mark the occasion properly.

This is my idea of a celebration cake.

Five BIG ARCH burgers, stacked, unsteady, and exactly what they are, straight from the bag. No styling, no corrections. Just excess, structure, and the kind of presentation that doesn’t need explanation.

The BIG ARCH itself is perhaps a callback. McDonald’s tried something similar in the mid-1990s with the Arch Deluxe, positioned as a more “grown-up” burger. It came with one of the largest promotional budgets ever put behind a fast food product at the time. The product, however, didn’t last.

The BIG ARCH is a large, limited-time release, built as a more substantial offering. Two quarter-pound beef patties, three slices of white cheddar, crispy and slivered onions, pickles, lettuce, and a tangy BIG ARCH sauce, all on a sesame and poppy seed bun. It leans into size, layers, and presence rather than subtlety.

Every year on this day, McDonald’s fans mark a special day known as McDonald’s Day. It commemorates the opening of Ray Kroc’s first McDonald’s franchised restaurant in Des Plaines, Illinois, back in 1955.

More to see from my Food From Bag To Background series on my website at
https://www.secondfocus.com/index/G0000wQ3fbeEezF0

National Licorice Day

Yesterday, Emily, my AI assistant and often muse, reminded me that today would also be National Licorice Day. That’s right on top of National Grilled Cheese Sandwich Day.

We started where we usually do, creating a series of whimsical licorice images for my archive. Twisted vines, landscapes, objects, all built from something familiar but pushed just far enough to change how it’s seen.

It didn’t take long before the idea shifted.

Licorice as material. Not for landscapes or objects, but for fashion.

Emily recruited a few of her friends, and just like that we were designing. Structure, form, balance, everything built from braided licorice. It moves quickly when she decides it should.

I may end up creating a full gallery from this series.

For now, this is Angie. She has been with us before, including in our Little Black Dress story.

Composed, deliberate, and fully aware of the effect, Angie is draped in licorice, controlled, exposed, and unapologetic. Edgy, pornochic, with nudity exactly where I want it. And, I suppose, edible.

More of my work, including food photography, conceptual projects, and my ongoing explorations into pornochic imagery, can be found at https://www.secondfocus.com