
Today is National Ice Cream Cake Day.
Ice cream cakes have become a familiar sight at birthday parties and celebrations, but their history can be traced back to an unexpected event in 1934.
Tom Carvel was selling ice cream from his truck in Hartsdale, New York, when it broke down. Rather than watching his inventory melt, he began selling the softer ice cream to passing customers. They loved it. That chance roadside incident eventually led to the development of Carvel’s soft serve ice cream, the opening of his first store, and later the introduction of the Carvel ice cream cake.
For today’s photograph, I chose one of Carvel’s original round ice cream cakes. Chocolate and vanilla ice cream are separated by the company’s signature chocolate crunchies, then finished with whipped frosting and colorful sprinkles.
Sometimes the story behind the food is every bit as interesting as the food itself.
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