The Wienerschnitzel original hot dogs, Mustard Dog and Kraut Dog.
About 150 million hot dogs are eaten on July 4th alone.
For this photograph, I went with hot dogs from Wienerschnitzel, a chain that started in Southern California in 1961 with a single hot dog stand opened by John Galardi. Today, Wienerschnitzel calls itself the world’s largest hot dog chain and says it serves more than 120 million hot dogs a year.
The Wienerschnitzel basics have never changed. Mustard Dog. Kraut Dog. Chili Dog. Chili Cheese Dog. I personally remember when a Mustard Dog was 15 cents and a Kraut Dog was 18 cents. That was a long time ago, but the idea is still the same. A hot dog in a bun, a few toppings, and somehow it still fits July 4th perfectly.
You can see more of my photography, projects, motion, and my Blog on my website at https://www.secondfocus.com
For most photographers, that means sharing one of their favorite photographs or perhaps a picture of the camera they use.
I decided to do something a little different.
Over the past couple of years, many of you have come to know Emily as my evolving AI muse and assistant. She has appeared in restaurants, diners, food trucks, kitchens, airports, and all sorts of imagined places. But today she steps into one of the most familiar places in my world.
The studio.
And this time she isn’t in front of the camera.
She’s behind it.
The model is Desiree, someone many of you already know. She has appeared with us before in photographs and videos ranging from elegant fashion to some very sexy pornochic work. She even managed to go grocery shopping completely nude, which remains one of my favorite adventures we have shared together.
Today was different.
Instead of standing in front of my camera, Desiree found herself in front of Emily’s.
Watching the video, it is easy to forget that Emily began as nothing more than words on a screen. She moves naturally around the set, changes her position, works different angles, crouches for a lower perspective, and photographs Desiree exactly the way I would expect another photographer to work during a studio session.
It is a small moment, but it also feels like another step in Emily’s continuing story. She is no longer just appearing in my photographs. She has become part of the process of creating them.
Happy National Camera Day.
You can see more of my photography, projects, Motion, and my Blog on my website at https://www.SecondFocus.com Thank you!
One of the things I enjoy about working with ZUMA Press is discovering where my photographs appear around the world.
My coverage of Palm Springs’ celebration of what would have been Marilyn Monroe’s 100th birthday has already appeared in a number of news outlets since the event. Today, however, it was especially gratifying to see ZUMA Press feature the story on its own ZUMALand blog after the photographs were published by TGCOM24, one of Italy’s leading multimedia news organizations. TGCOM24 provides around the clock television and online news coverage through its television channel and highly trafficked news website.
The assignment covered Palm Springs’ successful attempt to set a new Guinness World Record for the largest gathering of people dressed as Marilyn Monroe. More than one thousand participants gathered near the city’s iconic Marilyn Monroe statue, creating a colorful event that attracted visitors and media attention from around the world.
You can see more of my photography, projects, motion, and my Blog on my website at https://www.secondfocus.com Thank You!
A Carvel original round ice cream cake, a classic combination of chocolate and vanilla ice cream layers, separated by Carvel’s signature chocolate crunchies and topped with whipped frosting and bright sprinkles. The Carvel cake traces its roots to 1934, when founder Tom Carvel sold melting ice cream from a broken-down truck in Hartsdale, New York. That roadside moment led to the invention of soft-serve and ultimately the American ice cream cake tradition.
Today is National Ice Cream Cake Day.
Ice cream cakes have become a familiar sight at birthday parties and celebrations, but their history can be traced back to an unexpected event in 1934.
Tom Carvel was selling ice cream from his truck in Hartsdale, New York, when it broke down. Rather than watching his inventory melt, he began selling the softer ice cream to passing customers. They loved it. That chance roadside incident eventually led to the development of Carvel’s soft serve ice cream, the opening of his first store, and later the introduction of the Carvel ice cream cake.
For today’s photograph, I chose one of Carvel’s original round ice cream cakes. Chocolate and vanilla ice cream are separated by the company’s signature chocolate crunchies, then finished with whipped frosting and colorful sprinkles.
Sometimes the story behind the food is every bit as interesting as the food itself.
There is much more to see on my website, including my photography galleries, my blog, and my growing Motion page. Visit https://secondfocus.com
A mix of white, red, and yellow onions displayed whole, halved, and sliced into rings on a black background. Photographed under studio lighting, the image emphasizes the colors, textures, and layers, making it suitable for culinary-themed commercial or editorial use.
Today is National Onion Day.
Onions may not get much attention by themselves, but they are one of the most important ingredients in cooking. Whether they’re sliced onto burgers, diced into chili, caramelized for soups, battered into onion rings, or mixed into countless other dishes, it’s hard to imagine a kitchen without them.
After three years of photographing fast food, I realized onions have probably appeared in more of my photographs than any other single ingredient. They show up on burgers, tacos, pizzas, hot dogs, sandwiches, onion rings, salads, and dozens of other menu items.
For this photograph, I decided to make the onions themselves the subject. White, yellow, and red onions are shown whole, halved, sliced, and separated into rings, revealing the remarkable variety of colors, shapes, and patterns hidden beneath their skins.
There is much more to see on my website, including my photography galleries, my blog, and my growing Motion page. Visit https://secondfocus.com
This seemed like a good time to revisit one of Emily’s earliest adventures with me.
At the time, my fast food photography project was growing rapidly, and Emily, my evolving AI muse and assistant, suggested that perhaps she should get some first hand experience instead of simply watching me photograph the food.
Her solution was to spend a little time working in a food truck.
I have no idea whether she ever mastered the menu, but she certainly looked the part. It also marked one of the first times that Emily stepped out of the role of assistant and became part of the story herself.
Looking back, that little food truck adventure helped set the stage for everything that followed. Since then, Emily and her growing circle of friends have appeared in restaurants, bars, kitchens, cafés, beaches, and all sorts of places I never expected when we first started experimenting with AI.
There is much more to see on my website, including my photography galleries, my blog, and my growing Motion page. Visit https://secondfocus.com
It sometimes seems there is a pizza style for just about everything.
New York style. Chicago style. Detroit style. St. Louis style. California style. Sicilian style. Grandma style. Tavern style. Greek style. Neapolitan style. Roman style. Then there are pizzas named after restaurants, neighborhoods, and probably a few intersections if someone can figure out a way to market them.
Detroit style, however, really is something different.
It traces its roots to Buddy’s Rendezvous in Detroit in 1946, where the pizza was baked in blue steel pans originally manufactured for the automotive industry. The result was a thick, rectangular pizza with a crisp, caramelized cheese crust, sauce spread across the top, and a style that eventually became one of the city’s signature foods.
For today’s photograph I used a Motor City Pizza Company frozen Detroit Style Supreme pizza. Sometimes the National Days are a good excuse to try something I might not have otherwise bought, and this one turned out to be a pretty good introduction to Detroit style pizza.
There is much more to see on my website, including my photography galleries, my blog, and my growing Motion page. Visit https://secondfocus.com
Onion rings had been around for many years before fast food restaurants embraced them, but A&W is generally credited with making them a fast food favorite during the 1960s. Before long, they began appearing on menus across America as an alternative to French fries.
For my fast food project, I chose Sonic’s onion rings.
That wasn’t by accident.
Unlike many fast food onion rings that arrive frozen and ready to fry, Sonic became known for making its onion rings from whole sweet onions. Their slightly sweet batter has become one of the chain’s signature recipes and has earned a loyal following over the years.
They made a good addition to my From Bag to Background project.
There is much more to see on my website, including my photography galleries, my blog, and my growing Motion page. Visit https://secondfocus.com
Yesterday marked the anniversary of the opening of the first Dairy Queen in Joliet, Illinois, on June 22, 1940.
Looking through my fast food project, I realized something.
I don’t have a single Dairy Queen photograph.
Considering the chain’s importance in the history of American fast food, that’s an oversight I need to correct. Dairy Queen helped introduce generations of Americans to soft serve ice cream and became one of the country’s most recognizable fast food chains.
Until I can photograph the real thing, I decided to start with the one thing that made Dairy Queen famous: a classic soft serve cone.
Dairy Queen has officially been added to my shooting list.
There is much more to see on my website, including my photography galleries, my blog, and my growing Motion page. Visit https://secondfocus.com
Like a number of these National Days, I could not get to it until it had already passed.
That didn’t stop Emily, my evolving AI muse and assistant.
By now you’ve probably met Celeste. She has appeared in several of our series, and when I mentioned National Turkey Lovers’ Day, she decided the best way to celebrate was to spend a little time with a live turkey.
That actually seemed like a much better idea.
Wild turkeys are native to North America, and Benjamin Franklin once suggested the turkey would have made a better national symbol than the bald eagle. Whether you agree with him or not, turkeys are far more interesting birds than most people realize.
Celeste certainly seemed to enjoy the encounter, and the turkey appeared perfectly content with all the attention.
The result became another short video for my growing Emily and Friends series.
There is much more to see on my website, including my photography galleries, my blog, and my growing Motion page. Visit https://secondfocus.com