When Fast Food Isn’t Burgers and Fries

El Pollo Loco’s fire-grilled chicken — citrus-marinated and cooked over an open flame — has been the centerpiece of their menu since 1975, when the first location opened in Guasave, Sinaloa, Mexico. Brought to Los Angeles in 1980, it quickly became known for its simple, home-style approach: grilled chicken served with warm tortillas, pinto beans, and Spanish rice.

Despite its roots in traditional Mexican cooking, El Pollo Loco is officially classified as a fast food chain — not for a lack of quality, but for its counter service model, quick preparation, and drive-thru convenience. A reminder that fast food doesn’t always mean burgers and fries.

See more of my fast food photography series, “From Bag to Background”, on my website http://SecondFocus.com

April 26, 2025 | Categories: Uncategorized | Tags: citrus-marinated chicken, counter service dining, drive-thru restaurants, El Pollo Loco, fast casual dining, fast food history, fast food photography, fire-grilled chicken, Food Photography, from bag to background, Mexican-style chicken, pinto beans, Second Focus, Spanish rice, tortillas | Leave a comment