A Look at Raising Cane’s Chicken Fingers
Raising Cane’s Chicken Fingers with their Cane’s Sauce are a staple for many fans of fast food. This Louisiana-based chain started in 1996, built on the idea of focusing on one thing and doing it well—chicken fingers. Founder Todd Graves not only launched a successful business but also created National Chicken Finger Day, celebrated every year on July 27, as a way to highlight this simple, satisfying meal. See this more of my food photography and much more on my website at SecondFocus.com.
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