National Pop Tart Day: A Rivalry Worth Toasting
Pop Tarts have been a staple of American breakfast since 1964, when Kellogg’s launched them to compete with Post’s Country Squares. This rivalry was more than just business—it became a cultural phenomenon, even inspiring the recent movie Unfrosted.
Pop Tarts quickly became the more popular choice, evolving from a quick breakfast option to a symbol of nostalgia and creativity.
This photograph highlights three classic flavors: Strawberry, Blueberry, and Cherry, each broken open to showcase their simple yet iconic fillings.
See my food photography and much more at SecondFocus.com.
Do you have a favorite flavor or a Pop Tart memory?
National Pop-Tart Day!
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