National Pigs In A Blanket Day
Today is National Pigs In A Blanket Day.
A name that sounds like it should require an explanation, but somehow never does.
So I made them. Or more accurately, I bought them, baked them, cut them into pieces, and piled them up.
In the United States, pigs in a blanket are typically made with cocktail sausages and crescent roll dough, a format that took hold in the mid-20th century as refrigerated dough products became widely available. They became a standard party food because they are inexpensive, easy to prepare in large quantities, and require no utensils.
Just pastry, sausage, and the quiet efficiency of a food that was never meant to last very long once it’s out. Try this next to that vegetable platter at your next party and see what happens.
More of my food photography, from simple compositions like this to everything else I’ve been working on, can be found at https://www.secondfocus.com
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