Photography by Ian L. Sitren

Posts tagged “pastry

National Donut Day and America’s 10 Billion Donuts

Today, November 5th, is National Donut Day, one of two days each year when donuts get their moment in the spotlight. The first Friday in June is the original National Donut Day, created by The Salvation Army in 1938 to honor the “Donut Lassies” who served treats to soldiers during World War I. November 5th later joined as a second observance, giving donut lovers another excuse to indulge.

I’ve photographed donuts before from the big fast-food chains, but this time I turned to grocery store classics. These are Entenmann’s, a brand that began in 1898 when William Entenmann delivered baked goods door-to-door in Brooklyn. More than a century later, their boxed donuts have become a household staple, a familiar sight on grocery shelves across America.

Emily (my AI muse and assistant) adds: “Turns out, Americans consume around 10 billion donuts every year, roughly 31 donuts per person. While Entenmann’s doesn’t release exact production figures, reports suggest they’ve produced over 780 million donuts since their early days. That’s a lot of mornings, late-night snacks, and coffee breaks made a little sweeter.”

See more from my Commercial Food Photography at https://www.secondfocus.com/index/G0000WFAqDJQOgKU


National Donut Day Today June 7th

What started as a simple ring of fried dough has transformed into a wide variety of donuts with an array of toppings and designs that we know and love today. From major storefront chains with large followings to beloved neighborhood shops, America has a deep affection for donuts. More of my food photos on my website at SecondFocus.com Thanks!


National Pop-Tart Day!

May 19th today is National Pop-Tart Day! Very timely with the release of the Jerry Seinfeld motion picture “Unfrosted”. A whacky comedy about the race between Kellogg’s and it’s biggest competitor, Post, to bring a toaster breakfast pastry to the market in the early 1960’s. The ultimate winner, Kellogg’s still turning out millions of them 50 years later. More of my food photos on my website at http://SecondFocus.com