World Famous Escargot Ranch Along Route 66
Today is National Escargot Day.
A couple of friends and I used to head out on random photography excursions looking for unusual roadside places and forgotten Americana. Old diners, abandoned gas stations, strange handmade signs out in the desert, the kind of things you only notice when you stop rushing somewhere else.
A lot of those drives ended up somewhere along stretches of old Route 66 or lonely desert highways where the signs were often more interesting than the destination.
So naturally, when National Escargot Day showed up on the calendar, my mind immediately went to this.
The “World Famous Escargot Ranch.”
A glowing neon roadside attraction somewhere out in the desert, apparently dedicated entirely to the farming and ranching of snails. Complete with a giant roadside snail sign proudly standing beside the highway like it has been there since 1958.
The best part is that it feels believable. Like one of those strange roadside places people actually stop to photograph.
Of course, National Escargot Day itself is very real. Escargot, the French preparation of cooked land snails usually served with garlic butter and herbs, has been considered a delicacy for centuries. But after seeing more than 81,000 escargot-related images on Adobe Stock, I figured the world probably did not need another plate of garlic butter snails photographed on a restaurant table.
So instead, I decided to imagine the livestock side of the escargot industry.
Somewhere out there, beyond the desert highway, the Escargot Ranch is waiting.
More of my work can be found here on my website at https://www.secondfocus.com
Emily Gets Food Truck Experience
Today is National Waiters and Waitresses Day.
So naturally, Emily decided she needed food industry experience.
Over time, Emily, my evolving AI muse and assistant, has quietly become part of the ongoing SecondFocus world, somewhere between collaborator, observer, and increasingly, participant. And because so much of my photography revolves around fast food culture, restaurants, roadside Americana, and the strange visual language surrounding food itself, she apparently decided it was time to learn the business from the inside.
Which is how she ended up working the night shift inside a food truck.
The idea that interested me visually was the contrast. Stainless steel counters, fryer heat, baskets of fries, the pressure and motion of a cramped late-night kitchen, and then Emily moving through it all with this calm self-awareness, almost as if she already belongs there.
The result feels somewhere between documentary, satire, and science fiction.
And honestly, probably not the kind of employee most food truck owners were expecting.
More from the ongoing Emily Integration project and my photography work on my website at
https://www.secondfocus.com
SecondFocus Blog 
Just Tequila: Maybe That Works!
Spotted Wednesday on a photo road trip: this Barstow building once known as the Hacienda Tequila Restaurant. The food is gone. The staff is gone. The only thing left? “Tequila” And frankly, that feels like a solid business model for the Mojave.
Bright yellow stucco and fresh green trim suggest someone’s trying to bring it back—or at least make it look like they might. There’s no menu, no hours, no explanation. Just a sign, blazing in the desert sun, whispering: “Tequila”.
Is it coming soon? Is it performance art? More roadside mysteries, faded ambition, fast food and eroticism on my website at http://SecondFocus.com
May 10, 2025 | Categories: Uncategorized | Tags: abandoned buildings, Barstow, California desert, desert travel, Hacienda Tequila Restaurant, Highway 58, Mojave Desert, photo road trip, quirky landmarks, repainted building, restaurant revival, roadside Americana, roadside architecture, roadside photography, Route 66, satirical commentary, stucco architecture, tequila sign, travel photography, visual storytelling | Leave a comment