National Detroit Style Pizza Day and America’s Endless Pizza Styles
Today is National Detroit Style Pizza Day.
It sometimes seems there is a pizza style for just about everything.
New York style. Chicago style. Detroit style. St. Louis style. California style. Sicilian style. Grandma style. Tavern style. Greek style. Neapolitan style. Roman style. Then there are pizzas named after restaurants, neighborhoods, and probably a few intersections if someone can figure out a way to market them.
Detroit style, however, really is something different.
It traces its roots to Buddy’s Rendezvous in Detroit in 1946, where the pizza was baked in blue steel pans originally manufactured for the automotive industry. The result was a thick, rectangular pizza with a crisp, caramelized cheese crust, sauce spread across the top, and a style that eventually became one of the city’s signature foods.
For today’s photograph I used a Motor City Pizza Company frozen Detroit Style Supreme pizza. Sometimes the National Days are a good excuse to try something I might not have otherwise bought, and this one turned out to be a pretty good introduction to Detroit style pizza.
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