World Chocolate Day | Hershey’s and an American Classic
Today is World Chocolate Day.
In the United States, few chocolate brands are as familiar as Hershey’s. Founded by Milton Hershey in 1894, the company introduced the Hershey’s Milk Chocolate Bar in 1900. At a time when chocolate was still considered something of a luxury, Hershey helped make milk chocolate affordable and widely available.
The company also played an important role during World War II, producing millions of specially formulated Field Ration D Bars for U.S. troops. Those bars weren’t designed as candy. They were created to withstand heat, provide energy, and survive the harsh conditions of combat.
This photograph features dozens of Hershey’s miniature milk chocolate bars, served a little more formally than usual. I have a feeling they wouldn’t last very long if they were set out at a party next to the ever-present vegetable tray.
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Thank you!
July 7, 2026 | Categories: Uncategorized | Tags: candy, chocolate, chocolate bars, commercial food photography, confectionery, Field Ration D, Food Photography, Hershey's, Ian L. Sitren, milk chocolate, Milton Hershey, miniature chocolate bars, secondfocus, studio photography, World Chocolate Day, World War II | Leave a comment
