National Drive-Thru Day: Who Really Invented the Drive-Thru?
Yesterday was National Drive-Thru Day. And like so many things we now take for granted, the story of the drive-thru is a little more complicated than it might seem.
Red’s Giant Hamburg in Springfield, Missouri, is widely credited as the first drive-thru restaurant in the United States. Red’s opened along Route 66 in 1947, and by 1948 owner Sheldon “Red” Chaney had installed a drive-up window and speakers so customers could order from their cars and then pick up their food.
That is Red’s in this photograph, sometime after it had closed. The photograph is from the State Historical Society of Missouri, David Eslick Photograph Collection.
At almost exactly the same time, something similar was happening in California.
Harry and Esther Snyder opened the first In-N-Out Burger in Baldwin Park in 1948. Harry developed a two-way speaker system that allowed customers to place their orders without getting out of their cars and then drive forward to pick up their food. In-N-Out calls the original location California’s first drive-thru hamburger stand.
So Red’s gets the historical credit for the first drive-thru, while In-N-Out helped establish the ordering system that looks much more like the drive-thru we know today.
Then along came Jack in the Box.
Jack in the Box opened in San Diego in 1951 with drive-thru service built around ordering through a two-way intercom and picking up the food at a service window. Decades later, in 2002, Jack in the Box campaigned for a National Drive-Thru Day, originally proposing July 28. California Governor Gray Davis recognized the occasion statewide, and the observance later moved to July 24.
So Jack in the Box did not invent the drive-thru.
But they did give it its own day.
You can see more of my photography, projects, motion, and my Blog on my website at https://www.secondfocus.com
Thank You!
National Waffle Day: Waffles and Whipped Cream
Waffles have traveled a long road in American culture — from colonial hearths to diners, hotel buffets, and even novelty cones for ice cream. They’ve been loaded with fried chicken, drenched in syrup, and adapted countless ways since Dutch settlers first brought them here in the 1600s.
August 24th marks National Waffle Day in the United States. The date commemorates the 1869 U.S. patent issued to Cornelius Swartwout for the waffle iron.
For this year’s occasion, I photographed waffles covered in generous swirls of Reddi Wip whipped cream. Mention whipped cream in American pop culture and you can’t ignore Herb Alpert & the Tijuana Brass — the 1965 album Whipped Cream & Other Delights, famous for its cover of model Dolores Erickson nude, wearing nothing but whipped cream, became an icon of its era. Here, the whipped cream might be less suggestive, but it remains just as central to the scene.
It’s a reminder that sometimes food doesn’t need embellishment or styling. Straight from the can, straight from the toaster oven, and straight to the camera.
See more from my commercial food photography gallery here:
👉 https://www.secondfocus.com/index/G0000WFAqDJQOgKU

