Emily Gets Into the Food Truck Hustle for National Food Truck Day
It’s National Food Truck Day, so naturally, I sent Emily to get some real-world “experience” inside a food truck. She didn’t just stand around — she really got into it. Within minutes, she was shouting out order numbers, juggling baskets of fries, and telling me my burger presentation needed “more attitude.”
Apparently, she downloaded every Gordon Ramsay clip overnight and figured she’d channel her inner food truck boss for the day. She says it’s all to better “understand the subject” for our next round of food photography. I say she just wanted unlimited access to fresh fries and cold beer while lecturing me about bun symmetry.
It’s a day to recognize the hard-working people behind these rolling kitchens, bringing everything from burgers to birria to the streets. Even if Emily thinks it’s just another opportunity to adjust fry placement for the camera.
Happy National Food Truck Day from Emily, me, and whatever’s left of the burgers after her “quality control checks.”
In case you’re wondering, National Food Truck Day falls on the last Friday of June each year, celebrating the food trucks and the people who run them, one crowded lunch rush at a time.
Check out my website for more of my Food Photography (and Emily’s) at https://www.secondfocus.com/index/G0000wQ3fbeEezF0/I0000nUG8tfk8Gdc
Burger Box
Proud to share the latest in my Fast Food photography series. Burger Box, established in 1954, is the oldest restaurant in the Coachella Valley. A true roadside gem with outdoor window service that even featured a gas station back in the day. Pictured here are their iconic double cheeseburgers, cheeseburgers with pastrami, and freshly made fries, all grilled to order and served in simple brown bags. The taste and aroma bring back the nostalgia of an era that’s fast disappearing. Sadly, this beloved spot will be closing its doors at the end of the month. For more of my food photography, visit http://SecondFocus.com. Thanks!
Del Taco Then and Still Now
Del Taco was founded as a roadside fast food diner in 1964 in Yermo, California. The original menu featured tacos, cheeseburgers, fries, and tostados. While tostados are no longer on the menu, tacos, cheeseburgers, and fries are still there, although a little more expensive. At the time tacos were 19 cents and cheeseburgers were 24 cents. That first day they took in $169 in sales, the equivalent of 900 tacos! On my website you will find my Food Photography as well as many others of my photography and video clips. Take a look at http://SecondFocus.com Thanks!
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