National Big Boy Day | The Restaurant Mascot That Became an American Icon
Today is National Big Boy Day.
Long before fast food chains covered every freeway exit, Bob’s Big Boy helped define what the American family restaurant could be. When Bob Wian introduced the original double-decker Big Boy hamburger in Glendale, California, in 1937, it became one of the first signature burgers that people would travel specifically to eat. The combination of car culture, diners, drive-ins, and roadside architecture made Big Boy an icon of postwar America.
The smiling Big Boy statue carrying his oversized hamburger became just as recognizable as the restaurant itself. Today, original fiberglass statues have become highly sought-after collectibles, with surviving examples often selling for thousands of dollars. They represent much more than a restaurant chain. They remind people of family dinners, road trips, classic cars, and an era when the neighborhood diner was often the center of the community.
I photographed this statue in the window of an antique store in Julian, California. Between the reflections in the glass and the familiar smile, it seemed to capture exactly what nostalgia looks like. Sometimes an old restaurant mascot can tell a bigger story than the meal it was created to advertise.
There is much more to see on my website, including my food photography, aviation, editorial work, new Motion page, and my regularly updated blog. Visit SecondFocus.com
Burger Box
Proud to share the latest in my Fast Food photography series. Burger Box, established in 1954, is the oldest restaurant in the Coachella Valley. A true roadside gem with outdoor window service that even featured a gas station back in the day. Pictured here are their iconic double cheeseburgers, cheeseburgers with pastrami, and freshly made fries, all grilled to order and served in simple brown bags. The taste and aroma bring back the nostalgia of an era that’s fast disappearing. Sadly, this beloved spot will be closing its doors at the end of the month. For more of my food photography, visit http://SecondFocus.com. Thanks!
Arby’s Classic Roast Beef
Watch as six Arby’s Classic Roast Beef Sandwiches rotate on a platform, showcasing the simple yet iconic design of this sandwich. Founded in 1964 by brothers Forrest and Leroy Raffel, Arby’s name actually stands for ‘Raffel Brothers,’ not ‘roast beef’ as many believe. There are approximately 3,500 Arby’s fast food restaurants worldwide. My Food Photography and much more on my website at http://SecondFocus.com Thanks!
National Double Cheeseburger Day!
Here it is today September 15th, National Double Cheeseburger Day! And so my photograph of a tantalizing close-up of Carl’s Jr.’s iconic double cheeseburgers, known for their big, messy, and indulgent appeal. These burgers gained widespread attention starting in 2005, thanks to a series of provocative TV commercials, starting with Paris Hilton, who famously washed a Bentley while showcasing her sexy body and enjoying the latest creation from Carl’s Jr. I love it! More of my Food Photography and more on my website at http://SecondFocus.com Check it out and Thanks!
The Whopper!
The Whopper, Burger King’s iconic sandwich, first created in 1957 as a direct competitor to the McDonald’s Quarter-Pounder. It’s legendary slogan, ‘Home of the Whopper,’ became unforgettable over the years. And right here, we have three of them rotating before your eyes. Check out my Food Photography and much more on my website at http://SecondFocus.com Thanks!
Double Whoppers Three
Fast Food Sexy
National Onion Rings Day
Happy National Onion Rings Day, June 22nd The origin of onion rings dates back to 1802, with a recipe called “Fried Onions with Parmesan Cheese” featured in John Mollard’s cookbook, The Art of Cookery Made Easy and Refined. This early recipe recommends slicing onions into 1/2 inch rings, coating them in a batter made of flour, cream, salt, pepper, and Parmesan cheese, and then deep-frying them in boiling lard.
These onion rings from Sonic Drive-In are consistently ranked as the best among fast food offerings. They have a slightly sweet taste, which comes from an unusual ingredient. Do you know what it is? More of my food photographs on my website at http://SecondFocus.com
JT Country Kitchen
I can’t believe I had not eaten here until yesterday. Opened in 1977, the JT Country Kitchen is the longest continually running restaurant in Joshua Tree. Featured on an episode of Anthony Bourdain: No Reservations.
Bob’s Big Boy
I think it is amazing how much social history really exists behind this guy.





