National Corn Dog Day – 4 of Them
A corn dog, it turns out, has a schedule.
March 16 — often cited as the original or earliest claimed date, though no one seems certain why.
March 17 — sometimes folded into St. Patrick’s Day because it’s already a crowded calendar.
March 21 — another claimed “official” date, appearing in national day listings without clear origin.
NCAA Tournament Opening Weekend — widely accepted in practice, as National Corn Dog Day is frequently tied to the start of March Madness and watch parties.
So much complexity for my “National Days of…” calendar and photography.
Meanwhile, the corn dog itself remains exactly what it is.
A hot dog, coated in cornmeal batter and deep fried on a stick. A practical invention tied back to German sausage makers who settled in Texas, adapting their product to American tastes by dipping it in cornbread batter and frying it. By 1927, the process was patented, describing food on a stick as a “clean, wholesome and tasty refreshment.” It went on to become standard fare at fairs, festivals, school lunches, and just about anywhere something could be eaten while walking.
Simple. Portable. No explanation needed.
Which makes it slightly surprising that something this simple now comes with multiple official dates and a tournament tie-in.
See more from From Bag to Background on my website at…
https://www.secondfocus.com/index/G0000wQ3fbeEezF0/I0000nUG8tfk8Gdc
Forget The Standard Ice Cream Sandwich
For National Ice Cream Sandwich Day, I went with something a little different—a Jewish Deli Ice Cream Sandwich. Vanilla ice cream layered between slices of rye bread, topped with yellow mustard, and plated with pickles.
It’s everything you didn’t know you wanted in a dessert: carbs, condiments, and a deli‑counter sense of confidence. Forget the cookies—this is a sandwich your grandmother might serve if she’d finally given up on tradition and decided dessert should also pair well with pastrami.
Yes, I thought this one up myself. I didn’t want to just photograph more ice cream sandwiches. I’ve been reading about the history of Jewish delis and photographing deli food, and one thing led to another. And if you’re curious, I did try it—and it tasted outstanding!
This photo is part of my commercial food photography—where I sometimes explore the less obvious corners of culinary “artistry.” See more here:
https://www.secondfocus.com/index/G0000WFAqDJQOgKU
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