Photography by Ian L. Sitren

Posts tagged “nostalgic food

National Animal Cracker Day

Today is National Animal Cracker Day.

A day that takes us back to being kids, when a simple box of crackers somehow felt like something more than just a snack.

We didn’t just eat them. We looked at them first. Tried to figure out what each one was supposed to be. Some were obvious, others less so, but that never seemed to matter.

Animal crackers have been around since the late 1800s, originally imported from England before becoming a staple in American snack culture. The familiar circus-style versions arrived in the early 1900s, packaged in small boxes with a string so they could be hung like ornaments. Even then, it wasn’t just about the food.

This is my photograph of animal crackers, piled together, no order, no hierarchy. Just a mass of indistinct shapes. Once you take away the packaging and the nostalgia, they become something else entirely.

More of my food photography, pornochic photo adventures, and everything in between can be found on my website at https://www.secondfocus.com


National Corn Dog Day – 4 of Them

A corn dog, it turns out, has a schedule.

March 16 — often cited as the original or earliest claimed date, though no one seems certain why.
March 17 — sometimes folded into St. Patrick’s Day because it’s already a crowded calendar.
March 21 — another claimed “official” date, appearing in national day listings without clear origin.
NCAA Tournament Opening Weekend — widely accepted in practice, as National Corn Dog Day is frequently tied to the start of March Madness and watch parties.

So much complexity for my “National Days of…” calendar and photography.

Meanwhile, the corn dog itself remains exactly what it is.

A hot dog, coated in cornmeal batter and deep fried on a stick. A practical invention tied back to German sausage makers who settled in Texas, adapting their product to American tastes by dipping it in cornbread batter and frying it. By 1927, the process was patented, describing food on a stick as a “clean, wholesome and tasty refreshment.” It went on to become standard fare at fairs, festivals, school lunches, and just about anywhere something could be eaten while walking.

Simple. Portable. No explanation needed.

Which makes it slightly surprising that something this simple now comes with multiple official dates and a tournament tie-in.

See more from From Bag to Background on my website at…
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