National BBQ Spareribs Day with Dickey’s Barbecue Pit
Today July 4th is also National BBQ Spareribs Day.
These are barbecue pork spareribs from Dickey’s Barbecue Pit. Dickey’s opened its first location in Dallas, Texas, in 1941. More than eighty years later, the company has grown to more than 380 locations around the world. The original location was a bar where Travis Dickey sold barbecue from a pit he built in the back. Today, Dickey’s still smokes its meats on site over hickory wood burning pits.
These ribs are one of my favorite fast food photographs. I don’t photograph barbecue very often, so National BBQ Spareribs Day seemed like a good reason to bring this image back out of the archive.
You can see more of my photography, projects, motion, and my Blog on my website at https://www.secondfocus.com
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July 4th and the USA Celebrates… the Hot Dog!
About 150 million hot dogs are eaten on July 4th alone.
For this photograph, I went with hot dogs from Wienerschnitzel, a chain that started in Southern California in 1961 with a single hot dog stand opened by John Galardi. Today, Wienerschnitzel calls itself the world’s largest hot dog chain and says it serves more than 120 million hot dogs a year.
The Wienerschnitzel basics have never changed. Mustard Dog. Kraut Dog. Chili Dog. Chili Cheese Dog. I personally remember when a Mustard Dog was 15 cents and a Kraut Dog was 18 cents. That was a long time ago, but the idea is still the same. A hot dog in a bun, a few toppings, and somehow it still fits July 4th perfectly.
You can see more of my photography, projects, motion, and my Blog on my website at https://www.secondfocus.com
Thank You!
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