National BBQ Spareribs Day with Dickey’s Barbecue Pit
Today July 4th is also National BBQ Spareribs Day.
These are barbecue pork spareribs from Dickey’s Barbecue Pit. Dickey’s opened its first location in Dallas, Texas, in 1941. More than eighty years later, the company has grown to more than 380 locations around the world. The original location was a bar where Travis Dickey sold barbecue from a pit he built in the back. Today, Dickey’s still smokes its meats on site over hickory wood burning pits.
These ribs are one of my favorite fast food photographs. I don’t photograph barbecue very often, so National BBQ Spareribs Day seemed like a good reason to bring this image back out of the archive.
You can see more of my photography, projects, motion, and my Blog on my website at https://www.secondfocus.com
Thank You!
National Brisket Day and the Reality Behind FOOD FROM BAG TO BACKGROUND
Today is National Brisket Day.
One of the things I wanted to challenge with my “FOOD FROM BAG TO BACKGROUND” project was the idea that food only becomes visually interesting after it passes through a marketing department, a food stylist, an art director, retouching, and increasingly now, AI image generation.
These brisket sandwiches from Dickey’s Barbecue Pit are none of that.
They were bought like any normal takeout order, carried home in a bag, opened, placed onto a black background, and photographed exactly as served. No rearranging. No fake steam. No hidden supports. No motor oil pretending to be sauce. No tweezers moving sesame seeds into place.
And yet they still work visually.
Actually, I would argue they work because they are real.
The overflowing chopped brisket, the uneven piles of smoked meat, the compressed buns, the dripping barbecue sauce, the onions and pickles sliding out of place, all of it feels far more appetizing and believable than the heavily over-engineered perfection seen in so much advertising imagery now.
That tension became one of the central ideas behind FOOD FROM BAG TO BACKGROUND. Fast food and takeout photographed seriously, exactly as it exists in the real world, isolated against black with no attempt to hide the messiness, excess, or reality of what arrived in the bag.
And sometimes the real version ends up looking better than the manufactured one.
More from FOOD FROM BAG TO BACKGROUND:
https://www.secondfocus.com/index/G0000wQ3fbeEezF0
National BBQ Day
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