Photography by Ian L. Sitren

Posts tagged “ice cream

National Ice Cream Sandwich Day

A stack of classic vanilla ice cream sandwiches with chocolate cookie layers, photographed under studio lighting against a black background. Some melting is visible, adding a realistic, appetizing quality. Ideal for commercial food photography, dessert packaging, or editorial content related to frozen treats.

Today is National Ice Cream Sandwich Day, and that gave me a good reason to revisit one of my favorite food photographs from last year.

The ice cream sandwich has been around for more than a century. Early versions were sold by New York City street vendors for just a penny, making them one of the first frozen treats that almost anyone could afford. More than a hundred years later, the recipe is still remarkably simple. Vanilla ice cream between two soft chocolate wafers. Sometimes the best ideas don’t need to be reinvented.

For this photograph, I bought a whole box instead of just one. Stacked together against my very black black background, they stopped looking like something from the grocery store freezer and became a study in repetition, texture, and contrast. The chocolate wafers, bright white ice cream, and imperfect edges created exactly the kind of photograph I was hoping for.

One of the things I enjoy most about food photography is finding subjects that people see every day and presenting them in a way they probably haven’t seen before. The ice cream sandwich isn’t rare, expensive, or complicated. It’s simply an American classic that deserved a few minutes in front of the camera.

You can see more of my photography, projects, motion, and my Blog on my website atΒ https://www.secondfocus.com

Thank You!


National Ice Cream Day: The Drumstick Might Be My Favorite

Today is National Ice Cream Day. I am not really a big ice cream person, but I do have a favorite. I think it might be the Drumstick.

It has everything I want. Ice cream in a cone, covered in chocolate and peanuts. And of course, that chocolate at the bottom of the cone. I don’t know who decided that was necessary, but they were right.

The original Drumstick goes back to 1928, when brothers I.C. and J.T. Parker created it in Fort Worth, Texas. One of the challenges with a prepackaged ice cream cone was keeping the cone from getting soggy. The solution was chocolate, used as a barrier between the ice cream and the cone. Almost a century later, there are all kinds of flavors and variations, but give me the original and I am happy.

For the photograph, one Drumstick was obviously not going to be enough. So I bought a box of them, piled them up, and photographed them against my very black black background.

I happen to really like this photograph. Then again, I really like what I photographed.

Today seems like a good day to go get another one.

You can see more of my photography, projects, motion, and my Blog on my website at https://www.secondfocus.com

Thank You!


National Ice Cream Day!


πŸ¦πŸŽ‰ Happy National Ice Cream Day! πŸŽ‰πŸ¦
Celebrating with the best – Ben & Jerry’s, the top-selling ice cream brand in the nation! Indulge in their iconic flavors like Phish Food, Chunky Monkey, Cherry Garcia, and Gimme S’more! πŸ˜‹πŸ¨
Check out more of my delicious food photography atΒ SecondFocus.com! πŸ“Έβœ¨

July 4th Ice Cream

July 4th makes me think of ice cream. Not sure why, I really almost never eat ice cream. Did you know vanilla is the most popular flavor worldwide, followed by chocolate and strawberry? Fun fact: Baskin Robbins, known for only ice cream, is ranked 50th on the list of 50 top fast food restaurants! More of my food photos on my website at http://SecondFocus.com Thanks!