A Deli Icon for National Reuben Day and My St. Patrick’s Day Favorite
March 14 – National Reuben Sandwich Day
A true deli icon. My photograph of a Reuben sandwich—layered with corned beef, Swiss cheese, sauerkraut, and Russian dressing on crispy grilled rye. A sandwich with history, tracing its roots to early 20th-century America. Some say it was created in Omaha during a late-night poker game in the 1920s, while others credit Reuben’s Delicatessen in New York City. Either way, it’s been a staple for over a century.
And with St. Patrick’s Day around the corner, this is my way to enjoy corned beef, instead of corned beef and cabbage, which I don’t like a lot!
See more of my food photography and other intriguing photo projects at http://SecondFocus.com Thanks!
Fast Casual vs. Fast Food: A Look at Farmer Boys Most Popular Sandwiches
Did you know there’s a difference between fast casual and fast food? While both offer quick service, fast casual focuses on made-to-order meals, and fresh preparation—never pre-made or heat-lamp-held.
Founded in 1981 in Perris, California, Farmer Boys is a prime example of fast casual, with over 100 locations across California, Nevada, and Arizona. Customers order at the counter or drive-thru, but the food is cooked fresh to order, using farm-fresh ingredients and generous portions that set it apart.
This photograph features four of Farmer Boys’ most popular menu items—Farmer’s Burger, Big Cheese, Loaded Classic Fried Chicken Sandwich, and Classic Fried Chicken Sandwich—stacked against a deep black background. Flame-grilled beef, hand-battered crispy chicken, fresh produce, and toasted brioche buns define these sandwiches.
See my food photography, along with bold, provocative imagery, aviation, and other unexpected projects at http://SecondFocus.com Thanks!
Celebrating National Popcorn Day
Today, National Popcorn Day, here is a nod to this iconic snack with roots stretching back thousands of years. Popcorn, first enjoyed by indigenous peoples over 5,000 years ago, has evolved into one of the most beloved snacks worldwide. Americans consume an astounding **15 billion quarts of popcorn annually**, averaging 45 quarts per person. From its ceremonial uses in ancient times to its place in movie theaters and gourmet kitchens, popcorn has remained a simple yet endlessly versatile treat.
Previously exhibited at 40×30 inches at the Artists Center at the Galen, people stared imagining what the patterns they envisioned in it. Explore more of my photography, from evocative to food, at http://SecondFocus.com
3 Billion Pizzas Every Year
National Pizza Week is here! Did you know that pizza, which started as a simple flatbread in ancient times, has become a cultural icon in the United States, with 3 billion pizzas sold every year? And pepperoni pizza reigns supreme as America’s #1 favorite. Here’s my photograph of this classic, featuring a golden crust, bubbling cheese, and perfectly crisp pepperoni against a dramatic black background. Hungry for more? Dive into my world of bold food photography and much more at SecondFocus.com —you don’t want to miss it!
National Bacon Day: A Tribute to Bacon Classics
“Happy National Bacon Day! Every year on December 30, we honor one of the world’s most beloved foods: bacon. This photograph features a BLT sandwich, a classic favorite with layers of crispy bacon, fresh lettuce, and ripe tomato on toasted bread. The BLT is joined by other iconic bacon dishes like the indulgent bacon cheeseburger and the timeless pairing of bacon and eggs—true staples of comfort food. With a history spanning centuries, bacon continues to have a fan base unlike any other. See more of my food photography—along with much more—on my website at http://SecondFocus.com
#NationalBaconDay #BaconLovers #BLT #BaconCheeseburger #BaconAndEggs #FoodPhotography #ComfortFood #ClassicFavorites #Foodie #BaconForever”
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