Today is National Foodies Day.
Which got me thinking, what exactly is a “foodie” now?
There was a time when people argued over whether they were gourmets or gourmands. People who chased flavors, studied food, cared about where it came from.
Now it mostly means you took a photo of what you ordered.
So here’s my contribution to the conversation.
A stack of McDonald’s McRib sandwiches, straight out of the bag and onto a black background. No styling, no plating, no attempt to make it something it isn’t.
I photograph food, but not in the way that fits neatly into any of those categories. No chef, no restaurant, no experience attached to it. Just the object itself.
So does that make me a foodie?
Or something else entirely.
More of my food photography, from fast food to everything in between, is on my website at https://www.secondfocus.com
May 9, 2026 | Categories: Uncategorized | Tags: black background food, commercial food imagery, conceptual food photography, fast food photography, food art, food culture commentary, Food Photography, food styling vs reality, food trends, foodie definition, from bag to background, gourmet vs foodie, isolated food photography, McDonalds McRib, McRib, minimalist food photography, modern food culture, National Foodies Day, provocative food imagery, secondfocus photography, what is a foodie | Leave a comment
My latest food photograph features six McDonald’s McRib sandwiches, casually stacked onto a black background. Straight from their packaging, the sandwiches showcase the iconic barbecue-glazed pork patties, cornmeal-dusted buns, and classic toppings of crisp white onions and pickles. The glossy barbecue sauce seeps between layers, creating a visual sense of indulgence and texture.
The dramatic black backdrop isolates the subject, enhancing the visual impact of this limited-time McDonald’s menu item. With professional lighting and composition, the photograph preserves the unstyled, straight-from-the-bag authenticity of the stack while elevating the overall presentation.
Check out my Food Photography and much more on my website at http://SecondFocus.com Thanks!
December 15, 2024 | Categories: Uncategorized | Tags: Broncolor, fastfood, foodphotography, Hasselblad, McDonald's, McRib | Leave a comment
SecondFocus Blog 
National Foodies Day
Today is National Foodies Day.
Which got me thinking, what exactly is a “foodie” now?
There was a time when people argued over whether they were gourmets or gourmands. People who chased flavors, studied food, cared about where it came from.
Now it mostly means you took a photo of what you ordered.
So here’s my contribution to the conversation.
A stack of McDonald’s McRib sandwiches, straight out of the bag and onto a black background. No styling, no plating, no attempt to make it something it isn’t.
I photograph food, but not in the way that fits neatly into any of those categories. No chef, no restaurant, no experience attached to it. Just the object itself.
So does that make me a foodie?
Or something else entirely.
More of my food photography, from fast food to everything in between, is on my website at https://www.secondfocus.com
May 9, 2026 | Categories: Uncategorized | Tags: black background food, commercial food imagery, conceptual food photography, fast food photography, food art, food culture commentary, Food Photography, food styling vs reality, food trends, foodie definition, from bag to background, gourmet vs foodie, isolated food photography, McDonalds McRib, McRib, minimalist food photography, modern food culture, National Foodies Day, provocative food imagery, secondfocus photography, what is a foodie | Leave a comment