National French Fry Day | The McDonald’s Fries Debate Never Ends
Today is National French Fry Day.
McDonald’s french fries may be the closest thing fast food has to a religion. Everyone has an opinion. Some insist they were better before 1990. Others swear no one has ever matched them. Entire internet debates have been devoted to trying to duplicate them.
I wasn’t trying to solve the mystery. I was just trying to buy enough of them.
Historians may debate the rise and fall of civilizations, but ask people when McDonald’s fries tasted best and everyone suddenly becomes an expert. Mention beef tallow, vegetable oil, or the “original recipe,” and you’re likely to start an argument that lasts longer than the fries themselves.
This photograph took several large orders of McDonald’s french fries for my Food From Bag To Background project. They went straight from the bags to a black background. No props, no styling, and, despite considerable temptation, none disappeared before the photograph was finished.
You can see more food photography, motion, projects, and my Blog on my website at https://www.secondfocus.com
The McRib: Stacked and Photographed
My latest food photograph features six McDonald’s McRib sandwiches, casually stacked onto a black background. Straight from their packaging, the sandwiches showcase the iconic barbecue-glazed pork patties, cornmeal-dusted buns, and classic toppings of crisp white onions and pickles. The glossy barbecue sauce seeps between layers, creating a visual sense of indulgence and texture.
The dramatic black backdrop isolates the subject, enhancing the visual impact of this limited-time McDonald’s menu item. With professional lighting and composition, the photograph preserves the unstyled, straight-from-the-bag authenticity of the stack while elevating the overall presentation.
Check out my Food Photography and much more on my website at http://SecondFocus.com Thanks!
National Fast Food Day!
Fast food has become a cornerstone of modern dining—fast, affordable, and familiar. No brand represents this phenomenon better than McDonald’s, and at the center of their menu is the Big Mac.
First introduced in 1967, the Big Mac has become a global symbol of fast food. With its two all-beef patties, special sauce, lettuce, cheese, pickles, onions, and sesame seed bun, it’s a recipe so well-known that it has become part of pop culture.
For National Fast Food Day, I wanted to capture the essence of this icon. My latest photograph showcases a pile of Big Macs against a stark black background. The image highlights the layers and textures that have made this burger instantly recognizable.
Fast food often represents more than just a quick meal—it’s a cultural experience, a shared memory, and a symbol of indulgence. Today, we celebrate its most famous ambassador: the Big Mac.
What’s your favorite fast food memory? Share it in the comments! More of my Food Photography on my website at http://SecondFocus.com Thanks!




