Another entry from the calendar of invented holidays: National Cheese Pizza Day. As if anyone needed a reminder to eat melted cheese on bread. Still, here it is — and so is my monument to it. Two frozen Red Baron cheese pizzas sliced and stacked into a tower of excess, photographed against a black background.
Cheese pizza is the baseline of the whole idea. From Naples in the 1800s with mozzarella and tomato on flatbread, to Lombardi’s in New York serving it to immigrants in the early 1900s, it’s the foundation on which every other topping variation was built. Frozen in the 1950s, it became the fallback dinner most of us know.
So if today calls for honoring cheese pizza, this is mine.
See more in my Commercial Food Photography gallery:
👉 https://www.secondfocus.com/index/G0000WFAqDJQOgKU
September 5, 2025 | Categories: Uncategorized | Tags: American food, baked food, black background, cheese pizza, comfort food, commercial food photography, crust, delivery, dinner, fast food, food art, food image, Food Photography, frozen pizza, greasy food, indulgent food, junk food, lunch, meal, melted cheese, mozzarella, National Cheese Pizza Day, party food, pizza, Red Baron, slices, snack food, stacked food, takeout | Leave a comment
Today is National Junk Food Day, a real thing someone decided we needed—because apparently we don’t already have enough reasons to eat chips, cookies, and neon orange snacks straight from a crinkled plastic bag.
But this year I decided to elevate things. After all, potato chips are the reigning king of American junk food—no contest. More bags are sold, crunched, and regretted than just about anything else in the snack aisle. So I gave them what they’ve never had: respect. Or at least the illusion of it.
I photographed a bowl of potato chips just as they came—no rearranging, no styling—but placed them in a deeply elegant cut glass bowl. Something you’d expect to find filled with pearls at an estate sale, not salted starch slices.
The result? A visual tension between crystal and crunch, between refined and ridiculous. High society meets high sodium. A still life that asks the eternal question: How fancy can you make a snack that leaves grease on your fingers?
Happy Junk Food Day, America.
And if you’re still hungry, you can find more food photographed just as it came in my commercial food gallery at https://www.secondfocus.com/index/G0000WFAqDJQOgKU
July 21, 2025 | Categories: Uncategorized | Tags: American Snacks, black background, crystal bowl, cut glass bowl, elegant presentation, food and culture, Food Photography, food styling parody, greasy snacks, high-low aesthetic, humorous food photo, junk food, National Junk Food Day, potato chips, processed food, salty snacks, satire, snack food, still life, visual contrast | Leave a comment
Twinkies, twenty of them for National Twinkie Day today!
April 6, 1930 — James Dewar invents the Twinkie in River Forest, Illinois. He names it after a roadside ad that read: “Twinkle Toe Shoes — the kids’ favorite”. Banana filling at first. Vanilla took over during WWII, and never left.
Since then, they’ve been everywhere: bunkers, lunchboxes, courtrooms, campaign speeches, urban legends. They were discontinued in 2012, mourned like pop stars, then brought back in 2013. This is nostalgia. And a little bit of history.
April 6, 2025 | Categories: Uncategorized | Tags: 1930s food, American Snacks, Americana, banana cream, black background, Cold War food, contemporary food art, Dessert Photography, discontinued snacks, fine art food, food art, Food Photography, food styling, food symbolism, hostess, James Dewar, junk food, National Twinkie Day, nostalgia, photography series, pop culture food, processed food, snack cakes, snack history, snack pile, Twinkie revival, Twinkies, Twinkle Toe Shoes, unstyled food, vanilla filling, vintage snacks | Leave a comment