National Veggie Burger Day and the Impossible Whopper
There was a time when the idea of a burger chain selling a plant-based Whopper would have sounded unlikely.
Burger King built its reputation on flame-grilled beef burgers. The Whopper has been the company’s signature sandwich since the 1950s and remains one of the most recognizable items in fast food.
Then came the Impossible Whopper.
Introduced nationally in 2019, the sandwich looked like a Whopper, was built like a Whopper, and was sold right alongside the traditional version. The difference was the patty, which was made from plant-based ingredients rather than beef.
Today’s photograph features a stack of Burger King Impossible Whoppers for my FOOD FROM BAG TO BACKGROUND series.
One of the reasons the Impossible Whopper attracted so much attention was that it wasn’t aimed exclusively at vegetarians. Burger King positioned it as an alternative that could appeal to anyone curious about plant-based burgers while still delivering a familiar fast-food experience.
Whether someone chooses it for environmental reasons, dietary preferences, curiosity, or simply to try something different, the Impossible Whopper marked a significant moment in fast-food history. One of the largest burger chains in the world had embraced a product that would have seemed out of place on its menu only a few decades earlier.
You can see more from my FOOD FROM BAG TO BACKGROUND series, along with collections and other projects at https://www.secondfocus.com
National Carl Day and a Different Carl
Today is National Carl Day.
Not Carl’s Jr. Day. Not National Cheeseburger Day. Not National Fast Food Day.
Just National Carl Day.
Naturally, that immediately raised an important question.
If there’s a National Carl Day, does Carl’s Jr. get to celebrate too?
I have no idea whether the people behind National Carl Day intended any connection whatsoever to the fast-food chain. My guess is they probably didn’t. But once the thought crossed my mind, there was really only one direction this was going to go.
So today’s photograph features a trio of Carl’s Jr. burgers from my FOOD FROM BAG TO BACKGROUND series.
Carl’s Jr. has always occupied an interesting place in fast-food history. The chain built a reputation around large burgers, unapologetic indulgence, and advertising campaigns that often generated as much discussion as the food itself. Beginning in 2005, a series of very sexy commercials featuring celebrities such as Paris Hilton helped make Carl’s Jr. one of the most talked-about names in fast food.
What makes today’s National Carl Day connection even more amusing for me is that years ago I actually had dinner with Carl, yes, that Carl, and his wife as guests in their home in Anaheim, California. He was a very interesting man, and both Carl and his wife were genuinely warm and welcoming people. At the time I certainly wasn’t thinking that someday there would be a National Carl Day, or that I would be photographing Carl’s Jr. burgers for a food photography project.
The burgers themselves were never subtle. Bigger portions, bigger flavors, and plenty of melted cheese were usually part of the formula. Looking at this photograph, it’s easy to see why Carl’s Jr. developed a reputation for building burgers that demanded attention.
So while National Carl Day almost certainly has nothing to do with Carl’s Jr., it seemed like a good excuse to revisit a brand that has been part of the American fast-food landscape for generations.
Then again, if your name is Carl, perhaps today belongs to you.
And if your name happens to be Carl’s Jr., maybe it does too.
You can see more from my FOOD FROM BAG TO BACKGROUND series, along with aviation photography, collections, and other projects at https://www.secondfocus.com Chances are you’ll find something unexpected waiting there.
Three Steakburgers, Or Something Close
National Steakburger Day is upon us, a holiday with just enough
legitimacy to sound historic and just enough marketing behind it to make
you pause.
It was self-declared by Freddy’s Frozen Custard and Steakburgers to
honor co-founder Freddy Simon and their version of the steakburger. Like
many food observances, it began as branding and now comfortably lives on
the calendar beside everything else we are told to recognize.
A steakburger traditionally suggests ground steak cuts, something closer
to a steakhouse than a standard hamburger. It carries implication.
Heavier. Better. More serious.
For my Food From Bag To Background project, focus is a different
direction.
I chose the fast food interpretation.
Burger King’s Ultimate Steakhouse Whopper is not technically a
steakburger. It is a flame-grilled beef patty layered with bacon, onion
rings, mushrooms, and sauce on a sesame seed bun. It borrows the
language of the steakhouse, packages it for the drive-thru, and lets the
name do the work.
Pulled from the bag and placed against a black background, three of them
become something else. Not a value meal. Not a combo. Just stacked
excess, isolated and direct.
National Steakburger Day may be brand-born, but the burger is real.
See more from the Food From Bag To Background series here:
https://www.secondfocus.com/index/G0000wQ3fbeEezF0
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