I didn’t realize until late yesterday that it was National Coffee Day. Too late to do anything about it then, but Emily doesn’t let those things slide. For those of you who are new here, Emily is my ever-present AI assistant, who always seems to have a solution — and sometimes a surprise. She told me not to worry — she had a plan.

This morning she sent me to check in with her friend Desiree, who she had introduced me to before.

Desiree, as it turns out, has this whole “barista” thing going in a way only she could. Not just pouring beans into a grinder, but making the whole ritual look like a performance. The little black dress might not be standard café attire, but somehow it fits her perfectly behind the counter. Watching her, you can’t decide whether you’re more interested in the coffee or the company.

Emily was right — Desiree has a style all her own. Sophisticated, daring, and just a little bit provocative, she makes even a simple bag of beans into a scene worth watching. If baristas were more like Desiree, I doubt the coffee chains would be doing much drive-thru business. People would be lining up just to see the show.

Maybe that’s the real spirit of National Coffee Day: not just about what’s in the cup, but who’s making it, and the attitude they bring to the grind.

Maybe that’s the real spirit of National Coffee Day: not just about what’s in the cup, but who’s making it, and the attitude they bring to the grind.

Of course, if Desiree were really behind the counter at your local café, you wouldn’t care what was in the cup. But since she isn’t, you’ll have to settle for my own version of coffee — and burgers, tacos, and a lot more — poured straight from the bag to the background. You can find those here on my website gallery “Food From Bag To Background” at https://www.secondfocus.com/index/G0000wQ3fbeEezF0