National Olive Day
Auntie Mame says “Olives take up too much room in such a little glass”.
I’ve remembered that line for years.
It comes from the 1958 film Auntie Mame, and for some reason it always resurfaces whenever olives are involved. Not because it makes much sense, but because it solves a problem that probably never existed in the first place.
Today is National Olive Day, and rather than photograph a bowl of olives, I started wondering whether Auntie Mame might actually have had a point.
Maybe the problem was never the olive.
Maybe the problem was the glass.
The traditional martini has always forced olives into cramped living conditions. One or two olives suspended in a relatively small volume of liquid, expected to spend an entire evening crowded together at the bottom of the glass. No room to stretch out. No room to enjoy the scenery.
That seemed unfair.
So a solution was required.
Not fewer olives.
Not smaller olives.
A much bigger glass.
The result is a martini glass so oversized that the olive finally has all the room it could ever want. The standard martini sitting beside it serves as a reminder of the old days, before progress, before innovation, before anyone considered the spatial needs of cocktail garnishes.
I suspect Auntie Mame would approve.
Or perhaps she would simply ask for an even bigger glass.
Either way, National Olive Day seemed like the perfect excuse to finally solve one of cinema’s most overlooked problems.
If you’d like to see more of my photography, explore my galleries, read the blog, and visit the growing Motion section, you’ll find it on my website at https://www.secondfocus.com
International Pizza and Beer Day Because Some Pairings Just Work
Apparently, there’s a day for almost everything now — and today it’s International Pizza and Beer Day. Somewhere between the invention of the calendar and the internet’s obsession with food holidays, we ended up with a reason to toast to pepperoni and foam.
The scene says it all: two friends, a beach, the last rays of the day, and a pizza waiting patiently between them. Maybe it’s celebration. Maybe it’s strategy. Either way, it’s hard to argue with the logic — some pairings just work.
See more food photographed straight from the bag (and sometimes straight from the bar) in my gallery “Food From Bag to Background” at https://www.secondfocus.com/index/G0000wQ3fbeEezF0
For clean, commercial food imagery, visit “Commercial Food Photography” at https://www.secondfocus.com/index/G0000WFAqDJQOgKU
Bananas To Go
Today is National Banana Lovers Day. And what better way to honor it than with a box of sliced bananas neatly packed in a to-go container?
Because apparently, some banana lovers can’t be satisfied with nature’s original packaging. The peel, perfectly engineered for portability, wasn’t quite enough — so now we slice, box, and present them like fast food.
But let’s be honest: bananas have always been the ultimate grab-and-go item. You don’t need a clamshell, a plastic fork, or a drive-thru. Just peel, eat, and you’re done. Convenience food long before we invented the phrase.
Still, for today, let’s indulge the idea: bananas made ready like fries, carried out in a black plastic tray for those who want their fruit served with a touch of takeout flair.
Happy National Banana Lovers Day — however you choose to take yours to go.
Would you like more than Bananas? Check out my Commercial Food Gallery on my website at https://www.secondfocus.com/index/G0000WFAqDJQOgKU Thanks!
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