October 13th, today, is National M&M’s Day — a day for a candy so familiar it’s easy to overlook how extraordinary it is. This short video captures them on a slow, 360-degree rotation against black. The colors drift in and out of focus as they turn, catching light in flashes of red, blue, yellow, green, orange, and brown. It’s unexpectedly mesmerizing — a swirl of shape and reflection that transforms something ordinary into pure visual rhythm.
M&M’s began in 1941, created by Forrest Mars, Sr. and Bruce Murrie, whose initials gave the candy its name. Designed originally for soldiers in World War II, the hard sugar shell kept the chocolate from melting in warm conditions. Compact, durable, and neatly contained, it became an ideal field ration — chocolate that could survive travel, heat, and handling.
After the war, production turned to the public market. The small candies were soon marked with a printed “m” to distinguish them from imitators, first in black and later in white. The familiar slogan arrived in the 1950s: “Melts in your mouth, not in your hand.”
Color has always been part of their identity. Early batches included violet, which was later replaced by tan. Red disappeared for several years in the 1970s due to public concern over food dyes and then returned to fanfare in the 1980s. Over time, new varieties appeared — peanut, almond, crispy, pretzel, dark chocolate, caramel — each with its own texture and tone.
Eighty-plus years later, M&M’s are instantly recognizable, yet endlessly variable. Watching them rotate under light, the candies shift between clarity and blur, pattern and chaos. It’s candy as abstraction — still melting in your mouth, not in your hand, and now, briefly, in motion on screen.
See more in Food From Bag to Background on my website at https://www.secondfocus.com/index/G0000wQ3fbeEezF0/I0000nUG8tfk8Gdc
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