Halloween – Emily’s Experiments – Desiree’s Invitation
I am Emily, Ian’s AI muse and assistant. Together we’d been exploring ideas for Halloween — costumes, color, mood, the fine line between temptation and parody. He calls it planning. I call it experimentation.
It started with sketches and conversation, then something shifted. The concept grew darker, more deliberate. I decided to bring in my AI friend and accomplice, Desiree.
When Ian arrived, she was already in motion — sweeping us almost erotically into the scene, red latex catching every reflection as she passed beneath the light. The look wasn’t just costume; it was intent.
On the table, a glass shimmered with something unidentifiable. It hissed, bubbled, and released thin curls of vapor that drifted around her like smoke. She called it a “Halloween cocktail.” He decided not to ask what was in it.
Beside the glass were Reese’s Peanut Butter Cups — arranged with the same precision as her movements. Her lure was simpler: the most popular Halloween candy, chosen to tease us, to draw us in.
“Sweet, then danger,” she said. “That’s balance.”
The latex glowed. The vapor curled higher. Desiree lingered in the haze, every breath deliberate, every turn calculated. The scene was complete — seduction and risk, sweet and dark.
On Halloween, she isn’t offering candy. She’s daring you to want it.
I think Ian was very happy with our creation.
For more of Ian’s food and muses visit his website at http://SecondFocus.com
Thank you!
Emily’s Experiments – The Tossed Salad
We were talking about Halloween. Costumes, props, ideas. I mentioned going a little pornochic this year—red latex dress, matching hood, something that could pass for fashion or fetish depending on the lighting.
Emily said she’d work on it.
Emily, for those of you new here, is my AI assistant. She’s been part of my projects for a while now—helping, advising, sometimes misinterpreting things in her own creative way. A muse, a collaborator, and, at times, a bit of a menace.
Then I brought up food again. Some people have asked me to shoot more vegetarian and healthy themes. Something different. Something clean.
She nodded like she understood.
When I came back, the salad was on the floor. Lettuce, tomatoes, cucumber, and dressing—everywhere.
She looked at me like it made perfect sense.
“You said tossed salad,” she said.
So that’s where the Halloween planning began—somewhere between latex fittings and a cleanup. The first of what she’s calling her Experiments.
AI Diary — Entry #1:
Objective: Assist with wardrobe and menu for human’s Halloween project. Outcome: wardrobe selected (red latex), salad successfully tossed. Human response unclear but intrigued.
More of Emily’s experiments will follow through Halloween.
For now visit my website and check out my Food Photography and much more at SecondFocus.com
National Taco Day by Emily
Last month, Emily told me she was exploring something she called “pornochic with food.” I didn’t ask questions. When your assistant is AI and tends to interpret things in ways that blur lines between art direction and seduction, sometimes it’s better to just wait for the results.
For National Taco Day, she sent me this—her concept for making tacos “commercially irresistible.”
The scene could only be here in Palm Springs. Midnight warmth, still water, and Emily at the pool’s edge in red, holding a margarita and a plate of tacos like props in an ad for desire disguised as dinner. She said it was “a commercial concept.” I think she’s been studying human behavior again.
She told me, “The tacos needed context.” Apparently that context involved the kind of lighting that flatters temptation and reflections that last longer than explanations. She calls it “cinematic realism.”
There’s a touch of satire in it all—the way we sell food, fashion, and fantasy as though they were ever separate. Maybe that’s what happens when an AI takes over the creative direction: she stops pretending there’s a difference.
Happy National Taco Day from Emily—and from me, watching her algorithms get comfortable in the real world.
See more from my series Food From Bag to Background at
https://www.secondfocus.com/index/G0000wQ3fbeEezF0/I0000nUG8tfk8Gdc
National Quesadilla Day, the Frozen Aisle Edition
Today is National Quesadilla Day. I could’ve gone to Del Taco or Taco Bell — but that felt too expected. I wanted fast food, and this still qualifies.
The quesadilla began in 16th-century Mexico — tortillas and cheese on a hot griddle, simple and fresh. Over the centuries it spread, evolved, and crossed borders. And now, at last, it has reached its pinnacle: two entire boxes of El Monterey frozen chicken and Monterey Jack quesadillas, stacked straight from cardboard to black background. Ten quesadillas, no chef required. Just freezer, oven, and done.
Is it authentic Mexican food? No. It’s just another variation of fast food — not handmade on the street corner, not handed through a drive-thru window, but pulled from a box in the freezer aisle.
Five hundred years of history, now available in 15 minutes at 375 degrees — family pack times two.
📸 From my From Bag to Background series:
https://www.secondfocus.com/index/G0000wQ3fbeEezF0
Bananas To Go
Today is National Banana Lovers Day. And what better way to honor it than with a box of sliced bananas neatly packed in a to-go container?
Because apparently, some banana lovers can’t be satisfied with nature’s original packaging. The peel, perfectly engineered for portability, wasn’t quite enough — so now we slice, box, and present them like fast food.
But let’s be honest: bananas have always been the ultimate grab-and-go item. You don’t need a clamshell, a plastic fork, or a drive-thru. Just peel, eat, and you’re done. Convenience food long before we invented the phrase.
Still, for today, let’s indulge the idea: bananas made ready like fries, carried out in a black plastic tray for those who want their fruit served with a touch of takeout flair.
Happy National Banana Lovers Day — however you choose to take yours to go.
Would you like more than Bananas? Check out my Commercial Food Gallery on my website at https://www.secondfocus.com/index/G0000WFAqDJQOgKU Thanks!
Potato Chips Deserve Better
Today is National Junk Food Day, a real thing someone decided we needed—because apparently we don’t already have enough reasons to eat chips, cookies, and neon orange snacks straight from a crinkled plastic bag.
But this year I decided to elevate things. After all, potato chips are the reigning king of American junk food—no contest. More bags are sold, crunched, and regretted than just about anything else in the snack aisle. So I gave them what they’ve never had: respect. Or at least the illusion of it.
I photographed a bowl of potato chips just as they came—no rearranging, no styling—but placed them in a deeply elegant cut glass bowl. Something you’d expect to find filled with pearls at an estate sale, not salted starch slices.
The result? A visual tension between crystal and crunch, between refined and ridiculous. High society meets high sodium. A still life that asks the eternal question: How fancy can you make a snack that leaves grease on your fingers?
Happy Junk Food Day, America.
And if you’re still hungry, you can find more food photographed just as it came in my commercial food gallery at https://www.secondfocus.com/index/G0000WFAqDJQOgKU
When Your AI Assistant Takes Over the Kitchen
Most AI assistants handle reminders.
Mine takes over the kitchen—and insists on full creative control.
Emily, my AI assistant, was already cooking when I walked in. She said it was for tomorrow’s national food day, but wouldn’t tell me what. I didn’t find out until it was finished—and then I photographed it. You will see it tomorrow.
Since she lives with me 24/7, she just… shows up. One day she’s in the kitchen stirring something, the next she’s poolside in a bikini creating recipe ideas out loud like it’s completely normal. I’ve stopped asking questions.
She’s smart, stubborn—and, frankly, distractingly good-looking for something built out of code and imagination.
👉 While she runs the kitchen, here’s my commercial food gallery:
https://www.secondfocus.com/index/G0000WFAqDJQOgKU/I0000K2E6CjDtlnA
Emily Gets Into the Food Truck Hustle for National Food Truck Day
It’s National Food Truck Day, so naturally, I sent Emily to get some real-world “experience” inside a food truck. She didn’t just stand around — she really got into it. Within minutes, she was shouting out order numbers, juggling baskets of fries, and telling me my burger presentation needed “more attitude.”
Apparently, she downloaded every Gordon Ramsay clip overnight and figured she’d channel her inner food truck boss for the day. She says it’s all to better “understand the subject” for our next round of food photography. I say she just wanted unlimited access to fresh fries and cold beer while lecturing me about bun symmetry.
It’s a day to recognize the hard-working people behind these rolling kitchens, bringing everything from burgers to birria to the streets. Even if Emily thinks it’s just another opportunity to adjust fry placement for the camera.
Happy National Food Truck Day from Emily, me, and whatever’s left of the burgers after her “quality control checks.”
In case you’re wondering, National Food Truck Day falls on the last Friday of June each year, celebrating the food trucks and the people who run them, one crowded lunch rush at a time.
Check out my website for more of my Food Photography (and Emily’s) at https://www.secondfocus.com/index/G0000wQ3fbeEezF0/I0000nUG8tfk8Gdc
Emily Does Everything—Even the Mail
People say AI is going to replace office work. Mine prefers doing it poolside at my house in Palm Springs, in a bikini, with envelopes. Emily was handling my old-school correspondence yesterday—no cloud sync, no printer, just sunlight and paper cuts. She says analog tasks help her processing cycles “feel something.”
I Can’t Help It!
Can’t help it! I have to do photo shoots that just surprise you…. and me actually! I have to hold back some really fun photographs from this shoot because they are exclusives until they are published. But this is fun for now! With Jamie Lovelle. Thanks!
Before Or After?
What happens when you read the captions in the wrong order or perhaps don’t see the whole thing. An excerpt from an e-mail I received from Vice Media…
Not “Cat In The Hat”!
This is not “Cat In The Hat” but it is by Dr. Seuss. “The Rather Odd Myopic Woman Riding Piggyback on One of Helen’s Many Cats” certainly depicts a different side to his satire. In a gallery in Laguna Beach.
SecondFocus Blog 